This low-oxalate, gluten-free apple crumble makes a perfect dessert for a chilly fall evening or a beautiful addition to a holiday meal!
Ingredients
Filling
2 tablespoons
coconut oil
(or butter)
4 large
granny smith apples
cored and thinly sliced
1 tablespoons
sweet rice flour
2 tablespoons
maple syrup
2 teaspoons
cinnamon
1 teaspoons
ground ginger
¼ teaspoons
ground nutmeg
Topping
1½ cups
raw macadamia nuts
½ cups
sweet rice flour
¼ teaspoons
fine sea salt
⅓ cups
maple syrup
