Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6

This low-oxalate, gluten-free apple crumble makes a perfect dessert for a chilly fall evening or a beautiful addition to a holiday meal!

Ingredients

Filling

2 tablespoons coconut oil (or butter)
4 large granny smith apples cored and thinly sliced
1 tablespoons sweet rice flour
2 tablespoons maple syrup
2 teaspoons cinnamon
1 teaspoons ground ginger
¼ teaspoons ground nutmeg

Topping

1½ cups raw macadamia nuts
½ cups sweet rice flour
¼ teaspoons fine sea salt
cups maple syrup