Maduros are a traditional South American side dish made from frying sweet plantains in oil. I like to sprinkle a little bit of cinnamon and coconut sugar over the maduros before serving. These can be a fun and nutritious dessert, or they can be served as a side dish along with black beans, rice, and shredded beef!
Ingredients
2
plantains
(ripe)
avocado oil
(for cooking)