Balsamic Apple and Kale Slaw
Crisp fall apples and bitter greens combine well to make a flavorful, nutrient dense salad. A touch of sour balsamic vinegar combines these two foods beautifully. Top with toasted pumpkin seeds or try adding some lightly roasted walnuts or hazelnuts. Serve salad with roasted chicken and baked sweet potatoes or winter squash for a nourishing fall meal.