Crisp fall apples and bitter greens combine well to make a flavorful, nutrient-dense salad. A touch of sour balsamic vinegar combines these two foods beautifully. Top with toasted pumpkin seeds, or try adding some lightly roasted walnuts or hazelnuts. Serve salad with roasted chicken and baked sweet potatoes or winter squash for a nourishing fall meal.
Ingredients
2 bunches
lacinato kale
thinly sliced
1 large
apples
cored and cut into matchsticks
1 small
sweet onion
thinly sliced
½ cups
pumpkin seeds
toasted
Dressing
3 tablespoons
balsamic vinegar
3 tablespoons
extra virgin olive oil
2 teaspoons
maple syrup
½ teaspoons
sea salt