Use this vegan nut cheese to dollop on top of homemade gluten-free pizza crust with sliced fresh tomatoes and basil. Or spread it onto gluten-free bread and add lettuce, sprouts, thinly sliced red onions, and any other sandwich fillings.
Ingredients
1 cups
raw macadamia nuts
½ cups
hot
water
2 tablespoons
extra virgin olive oil
2 tablespoons
nutritional yeast
½ teaspoons
onion powder
¼ teaspoons
garlic powder
¾ teaspoons
Herbamare
