Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This warming and deeply flavored alfredo sauce is made with pumpkin purée and gruyère cheese. The sauce is gluten-free and is delicious tossed with any type of noodle. Try zucchini noodles, cooked spaghetti squash, or cooked gluten-free noodles. Serve with an autumn salad for a balanced meal.

2 tablespoons extra virgin olive oil
1 large shallots finely diced
5 cloves garlic crushed
1 tablespoons sweet rice flour
2 cups heavy cream
1¼ cups grated gruyère cheese (4 ounces)
1 cups pumpkin purée
½ teaspoons dried sage
2 pinches ground nutmeg
¾ teaspoons sea salt