Creamy Pumpkin Alfredo Sauce
This warming and deeply flavored alfredo sauce is made with pumpkin purée and gruyère cheese. The sauce is gluten-free and is delicious tossed with any type of noodle. Try zucchini noodles, cooked spaghetti squash, or cooked gluten-free noodles. Serve with an autumn salad for a balanced meal.