Make this delicious salad during mango season in the spring! I prefer to use the creamy, velvety, and sweet ataulfo mangoes for this recipe (and for all mango recipes), but you can use any mango variety. Use raw or dry roasted macadamia nuts, whichever you have on hand. The low-histamine blueberry juice dressing below is delicious, but my Lime Vinaigrette recipe also works well!
Ingredients
Salad
1 large heads
red leaf lettuce
torn, rinsed, and spun dry
1 large
mango
peeled and diced
½ cups
raw macadamia nuts
chopped
½ cups
chopped
cilantro
Dressing
½ cups
blueberry juice
6 tablespoons
extra virgin olive oil
1 cloves
garlic
½ teaspoons
sea salt