Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4

These avocado-dill deviled eggs are a fresh, mayo-free twist on a classic. Creamy avocado replaces mayonnaise, offering a dose of healthy fats, fiber, and vibrant green color—perfect for springtime celebrations like Easter, Mother’s Day, or outdoor brunches. Infused with fresh dill and lemon, they’re light, flavorful, and nutrient-dense—simple to make, and always a crowd favorite.

Ingredients
6 large eggs hard boiled
1 small avocados
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives
1 tablespoons lemon juice
½ teaspoons Herbamare