Average Recipe
Prep Time
15 minutes
Cook Time
45 minutes

This flavorful orange-almond date cake is both gluten-free and dairy-free, and it's full of bright orange flavors! Serve as part of a springtime brunch or as a healthy birthday cake. It is baked in a bundt pan to help it cook evenly.


Dry Ingredients

1 cups brown rice flour
1 cups blanched almond flour
½ cups oat flour
½ cups tapioca flour
1 tablespoons baking powder
¾ teaspoons fine sea salt

Wet Ingredients

4 large eggs
½ cups avocado oil
½ cups maple syrup
½ cups orange juice
2 teaspoons orange zest
1½ teaspoons vanilla extract
1 teaspoons almond extract

Other Ingredients

1 cups chopped medjool dates (pitted)