This flavorful orange-almond date cake is both gluten-free and dairy-free, and it's full of bright orange flavors! Serve as part of a springtime brunch or as a healthy birthday cake. It is baked in a bundt pan to help it cook evenly.
Ingredients
Dry Ingredients
1 cups
brown rice flour
1 cups
blanched almond flour
½ cups
oat flour
½ cups
tapioca flour
1 tablespoons
baking powder
¾ teaspoons
fine sea salt
Wet Ingredients
4 large
eggs
½ cups
avocado oil
½ cups
maple syrup
½ cups
orange juice
2 teaspoons
orange zest
1½ teaspoons
vanilla extract
1 teaspoons
almond extract
Other Ingredients
1 cups
chopped
medjool dates
(pitted)
