This humble, deeply nourishing Middle Eastern dish—known as mujadara—is a traditional lentil and rice dish made from just a few simple ingredients, including black lentils, rice, and plenty of onions. As the onions slowly soften and caramelize, they bring a natural sweetness that weaves through every bite, while the crispy onions on top add a perfect contrast. Serve it with a fresh romaine and cucumber salad, a squeeze of lemon, and a dollop of yogurt for a balanced, satisfying meal that feels both grounding and complete.
Ingredients
Rice and Lentils
2 tablespoons
avocado oil
2 large
onions
sliced
1¼ teaspoons
sea salt
2 teaspoons
ground cumin
1 cups
black beluga lentils
parboiled
1 cups
white basmati rice
rinsed and drained
1¾ cups
water
Golden Onions
1 tablespoons
avocado oil
1 large
onions
thinly sliced