Black Lentils and Rice with Golden Onions (Mujadara)

Ali Segersten (author) Feb 11, 2026
Black Lentils and Rice with Golden Onions Mujadara
Black Lentils and Rice with Golden Onions Mujadara-2
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6

This humble, deeply nourishing Middle Eastern dish—known as mujadara—is a traditional lentil and rice dish made from just a few simple ingredients, including black lentils, rice, and plenty of onions. As the onions slowly soften and caramelize, they bring a natural sweetness that weaves through every bite, while the crispy onions on top add a perfect contrast. Serve it with a fresh romaine and cucumber salad, a squeeze of lemon, and a dollop of yogurt for a balanced, satisfying meal that feels both grounding and complete.

Ingredients

Rice and Lentils

2 tablespoons avocado oil
2 large onions sliced
1¼ teaspoons sea salt
2 teaspoons ground cumin
1 cups black beluga lentils parboiled
1 cups white basmati rice rinsed and drained
1¾ cups water

Golden Onions

1 tablespoons avocado oil
1 large onions thinly sliced