This anti-inflammatory ginger-turmeric lentil soup is so easy to make and full of flavor! Use a high-quality homemade vegetable stock or chicken stock for best results. Serve soup with a scoop of brown rice for a nourishing, balanced meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 tablespoons
finely grated
fresh ginger
2 cloves
garlic
crushed
1 teaspoons
ground coriander
¾ teaspoons
turmeric powder
½ teaspoons
black pepper
1 teaspoons
sea salt
¾ cups
black beluga lentils
sorted and rinsed
6 cups
vegetable stock
(or chicken stock)
4 cups
chopped
kale
½ cups
cilantro
chopped
2 tablespoons
lemon juice
