Baharat Chickpea and Pomegranate Salad

Ali Segersten (author)
Side Dishes Lunch Mediterranean Middle Eastern Holiday Recipe Legumes Meal Prep Recipe Salad Dressing Salads Vegetable Dish
BAHARAT CHICKPEA AND POMEGRANATE SALAD-1
Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
5 minutes
Servings
4

Baharat seasoning is a Middle Eastern spice blend made from ground cumin, coriander, black pepper, cinnamon, cardamom, cloves, allspice, rose petals, ginger, and nutmeg. It is delicious used in both meat and legume recipes. Serve this winter salad for a light lunch or as part of a nourishing holiday meal. 

Chickpeas

2 tablespoons extra virgin olive oil
1½ cups cooked chickpeas rinsed and drained
2 teaspoons baharat seasoning
¼ teaspoons sea salt

Salad

1 heads romaine lettuce chopped
3 cups baby arugula
1 pomegranates
3 green onions sliced

Dressing

4 tablespoons lemon juice
4 tablespoons extra virgin olive oil
4 tablespoons sesame tahini
2 tablespoons water
1 cloves garlic crushed
½ teaspoons sea salt
Member Rating
5
Average: 5 (3 votes)

Reviews

jes… 1 year ago

5

We ate this without the pomegranate or romaine and it was still scrumptious.

ely… 2 years ago

5

Fantastic flavor profile. The juicy punch of the pomegranate balances out the chickpea texture. I will make this again.

deb… 3 years ago

5

This was such an interesting recipe we had to try it! We love Baharat seasoning and the addition of the seasoning to chickpeas was so clever and delicious. I ate the extras as snacks! The kids got all of the pomegranate seeds out for me, so it was a family made meal! We had this with Cajun quinoa chicken and it went very well together! Another winner!!

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