Baharat Chickpea and Pomegranate Salad
Side Dishes Lunch Mediterranean Middle Eastern Holiday Recipe Legumes Meal Prep Recipe Salad Dressing Salads Vegetable Dish
Baharat seasoning is a Middle Eastern spice blend made from ground cumin, coriander, black pepper, cinnamon, cardamom, cloves, allspice, rose petals, ginger, and nutmeg. It is delicious used in both meat and legume recipes. Serve this winter salad for a light lunch or as part of a nourishing holiday meal.
Ingredients
Chickpeas
2 tablespoons
extra virgin olive oil
1½ cups
cooked
chickpeas
rinsed and drained
2 teaspoons
baharat seasoning
¼ teaspoons
sea salt
Salad
1 heads
romaine lettuce
chopped
3 cups
baby arugula
1
pomegranates
3
green onions
sliced
Dressing
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
4 tablespoons
sesame tahini
2 tablespoons
water
1 cloves
garlic
crushed
½ teaspoons
sea salt
