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Baharat Chickpea and Pomegranate Salad

5.0 (3 reviews)
Ali Segersten (author)
BAHARAT CHICKPEA AND POMEGRANATE SALAD-1

Baharat seasoning is a Middle Eastern spice blend made from ground cumin, coriander, black pepper, cinnamon, cardamom, cloves, allspice, rose petals, ginger, and nutmeg. It is delicious used in both meat and legume recipes. Serve this winter salad for a light lunch or as part of a nourishing holiday meal. 

Chickpeas

2 tablespoons extra virgin olive oil
1½ cups cooked chickpeas rinsed and drained
2 teaspoons baharat seasoning
¼ teaspoons sea salt

Salad

1 heads romaine lettuce chopped
3 cups baby arugula
1 pomegranates
3 green onions sliced

Dressing

4 tablespoons lemon juice
4 tablespoons extra virgin olive oil
4 tablespoons sesame tahini
2 tablespoons water
1 cloves garlic crushed
½ teaspoons sea salt
5.0 3 reviews

Jes…

Oct 15, 2024

We ate this without the pomegranate or romaine and it was still scrumptious.

Ely…

Dec 19, 2023

Fantastic flavor profile. The juicy punch of the pomegranate balances out the chickpea texture. I will make this again.

Deb…

Dec 13, 2022

This was such an interesting recipe we had to try it! We love Baharat seasoning and the addition of the seasoning to chickpeas was so clever and delicious. I ate the extras as snacks! The kids got all of the pomegranate seeds out for me, so it was a family made meal! We had this with Cajun quinoa chicken and it went very well together! Another winner!!

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