Baharat Chickpea and Pomegranate Salad

Ali Segersten (author) Nov 27, 2022
Side Dishes Lunch Mediterranean Middle Eastern Holiday Recipe Legumes Meal Prep Recipe Salad Dressing Salads Vegetable Dish
BAHARAT CHICKPEA AND POMEGRANATE SALAD-1
Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
5 minutes
Servings
4

Baharat seasoning is a Middle Eastern spice blend made from ground cumin, coriander, black pepper, cinnamon, cardamom, cloves, allspice, rose petals, ginger, and nutmeg. It is delicious used in both meat and legume recipes. Serve this winter salad for a light lunch or as part of a nourishing holiday meal. 

Chickpeas

2 tablespoons extra virgin olive oil
1½ cups cooked chickpeas rinsed and drained
2 teaspoons baharat seasoning
¼ teaspoons sea salt

Salad

1 heads romaine lettuce chopped
3 cups baby arugula
1 pomegranates
3 green onions sliced

Dressing

4 tablespoons lemon juice
4 tablespoons extra virgin olive oil
4 tablespoons sesame tahini
2 tablespoons water
1 cloves garlic crushed
½ teaspoons sea salt