Serve this fresh and flavorful cucumber salad with any type of Middle Eastern main dish. Armenian cucumbers taste best in this recipe if you can find them. They have a light-colored skin, mild flavor, and small seeds. They are easy to grow in the summertime and can also be found at your local farmer's market.
Ingredients
2 medium
English cucumbers
diced
(or Armenian cucumbers)
3
roma tomatoes
diced
4
green onions
thinly sliced
½ cups
parsley
½ cups
fresh dill
2 tablespoons
lemon juice
3 tablespoons
extra virgin olive oil
½ teaspoons
ground sumac
½ teaspoons
sea salt
