Easy Recipe
Prep Time
15 minutes
Cook Time
45 minutes
1 loaf

This easy to make gluten-free bread is so moist, and not too sweet! It is sweetened with a small amount of maple syrup and is bursting with blueberry flavor. My children and all of their friends love this quick bread recipe; in fact, it disappears off my counter as soon as it is cool enough to slice!


Dry Ingredients

1½ cups brown rice flour
½ cups tapioca flour
2½ teaspoons baking powder
½ teaspoons fine sea salt

Wet Ingredients

¾ cups sour cream
2 large eggs
¼ cups avocado oil
cups maple syrup
2 teaspoons lemon zest

Other Ingredients

¾ cups blueberries