This easy to make gluten-free bread is so moist, and not too sweet! It is sweetened with a small amount of maple syrup and is bursting with blueberry flavor. My children and all of their friends love this quick bread recipe; in fact, it disappears off my counter as soon as it is cool enough to slice!
Ingredients
Dry Ingredients
1½ cups
brown rice flour
½ cups
tapioca flour
2½ teaspoons
baking powder
½ teaspoons
fine sea salt
Wet Ingredients
¾ cups
sour cream
2 large
eggs
¼ cups
avocado oil
⅓ cups
maple syrup
2 teaspoons
lemon zest
Other Ingredients
¾ cups
blueberries