When you have a few bananas that have ripened too much, make banana bread! This recipe is moist and delicious and will satisfy any chocolate cravings! If you'd like more chocolate, add about a ½ cup of dark chocolate chips to the batter before baking.
Ingredients
Dry Ingredients
1¾ cups
teff flour
¼ cups
tapioca flour
6 tablespoons
cacao powder
2 teaspoons
baking powder
1 teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
2 tablespoons
ground
chia seeds
¼ cups
warm
water
1½ cups
mashed
bananas
(about 4 large ripe bananas)
¾ cups
coconut sugar
½ cups
melted
coconut oil
2 large
eggs
2 teaspoons
vanilla extract
Optional Additions
dark chocolate chips
chopped
raw walnuts
