Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
15 minutes

Children will love this rich yet nutritious dessert made from tapioca pearls! Tapioca is the starch from the root of the cassava plant. The cassava plant is a shrubby tropical plant, which is grown for its large, tuberous, starchy roots.

1½ cups water
½ cups small pearl tapioca
1 cups raw cashews
1 cups maple syrup
2 cups water
¾ cups freshly squeezed lemon juice
½ teaspoons sea salt
1½ cups blueberries
1 tablespoons vanilla extract
½ teaspoons organic lemon flavoring