Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
15 minutes

Children will love this rich yet nutritious dessert. Tapioca is the starch from the root of the cassava plant. The cassava plant is a shrubby tropical plant, which is grown for its large, tuberous, starchy roots.

1½ cups water
½ cups small pearl tapioca
1 cups raw cashews
1 cups maple syrup
2 cups water
¾ cups freshly squeezed lemon juice
½ teaspoons sea salt
1½ cups blueberries
1 tablespoons vanilla extract
½ teaspoons organic lemon flavoring