Children will love this rich yet nutritious dessert. Tapioca is the starch from the root of the cassava plant. The cassava plant is a shrubby tropical plant, which is grown for its large, tuberous, starchy roots.
Ingredients
1½ cups
water
½ cups
small pearl tapioca
1 cups
raw cashews
1 cups
maple syrup
2 cups
water
¾ cups
freshly squeezed
lemon juice
½ teaspoons
sea salt
1½ cups
blueberries
1 tablespoons
vanilla extract
½ teaspoons
organic lemon flavoring