Cabbage is sometimes an underrated vegetable and can be prepared in many delicious ways. This braised cabbage is quick to pull together and makes an excellent addition to a meal with any roasted meat or vegetables.
Ingredients
2 tablespoons
butter
1 cloves
garlic
finely minced
1 medium
savoy cabbage
cut into 1-inch pieces
½ teaspoons
sea salt
⅓ cups
water