Grapefruit, Radish, and Cabbage Salad
This salad is very quick to prepare. It has a lovely, light dressing that doesn't overpower the flavors of the grapefruit or vegetables. I have chives growing in my herb garden already so I snip a few off for this salad. I suppose chopped parsley or a thinly sliced green onion would also work. Serve with Poached Chicken Breasts or poached salmon and cooked quinoa.