Moroccan Lentil and Cabbage Soup
My children love anything with curry, and are especially fond of the flavors of Morocco. I always ate a lot of curried dishes while pregnant and breastfeeding and then offered them curried dishes by twelve months of age. From these experiences, their taste buds adapted to accept and enjoy these flavors. I like to make this recipe on a busy weeknight and serve it over cooked quinoa for a simple, balanced meal.