Cabbage Salad with Mandarins and Mung Bean Sprouts

Ali Segersten (author) Sep 14, 2020
Cabbage Salad with Mandarins and Mung Bean Sprouts
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
4

This easy and nutritious salad is best paired with the Garlic Ginger Salmon along with a side of mashed sweet potatoes or cooked quinoa. If you don’t have slivered almonds or have a tree nut allergy, use sunflower seeds instead.

Ingredients

Salad

5 cups thinly sliced napa cabbage
1 cups thinly sliced red cabbage
2 satsuma mandarins peeled and sectioned
4 green onions sliced into thin rounds
1 cups mung bean sprouts
½ cups slivered almonds toasted

Dressing

¼ cups extra virgin olive oil
2 tablespoons toasted sesame oil
3 tablespoons coconut vinegar (or brown rice vinegar)
2 tablespoons creamy peanut butter (or cashew butter)
3 teaspoons raw honey
½ teaspoons Herbamare