Serve this simple cabbage slaw with baked chicken breasts or grilled chicken thighs and roasted delicata squash for an easy weeknight meal! Be sure to use a sweet apple such as Braeburn, Gala, or Red Delicious. The sweetness from the apple perfectly complements the tangy cider vinegar and mustard in the dressing.
Ingredients
8 cups
thinly sliced
green cabbage
(½ of a large head)
1
apples
cored and chopped
2
green onions
thinly sliced
½ cups
parsley
chopped
Dressing
2 tablespoons
raw apple cider vinegar
1 tablespoons
extra virgin olive oil
1 tablespoons
organic stone ground brown mustard
½ teaspoons
sea salt
