Turkey, Kale, and Carrot Hash
This breakfast will nourish and sustain you for hours! Make up a big batch on the weekend and then reheat small portions as needed in a small skillet with a few tablespoons of water. Serve over Baked Winter Squash with a few spoonfuls of Cultured Vegetables if desired. I also like to add sliced avocados to my portion or drizzle the whole meal with the Green Goddess Dressing.