Easy Recipe
Prep Time
10 minutes
Cook Time
12 minutes

This breakfast will nourish and sustain you for hours! Make up a big batch on the weekend and then reheat small portions as needed in a small skillet with a few tablespoons of water. Serve over Baked Winter Squash with a few spoonfuls of Cultured Vegetables if desired. I also like to add sliced avocados to my portion or drizzle the whole meal with the Green Goddess Dressing.

1 tablespoons extra virgin olive oil
1 pounds ground turkey
1 teaspoons sea salt
½ teaspoons ground cumin
½ teaspoons dried oregano
4 green onions cut into thin rounds
2 large carrots grated
3 cups thinly sliced kale