This is one of my favorite breakfasts! To make mornings go quickly, make a big batch of this recipe on the weekend and then reheat small portions as needed in a small skillet with a few tablespoons of water. Serve with a few spoonfuls of raw sauerkraut or a mixed organic green salad.
Ingredients
1½ pounds
sweet potatoes
peeled and cut into chunks
4
green onions
cut into large pieces
2 tablespoons
extra virgin olive oil
1 pounds
ground turkey
1 teaspoons
dried marjoram
½ teaspoons
Herbamare
Garnish
4 tablespoons
thinly sliced
fresh sage
3
green onions
thinly sliced