Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This is one of my favorite breakfasts! To make mornings go quickly, make a big batch of this recipe on the weekend and then reheat small portions as needed in a small skillet with a few tablespoons of water. Serve with a few spoonfuls of raw sauerkraut or a mixed organic green salad.

1½ pounds sweet potatoes peeled and cut into chunks
4 green onions cut into large pieces
2 tablespoons extra virgin olive oil
1 pounds ground turkey
1 teaspoons dried marjoram
½ teaspoons Herbamare


4 tablespoons thinly sliced fresh sage
3 green onions thinly sliced