This salmon dip is naturally low in carbohydrates, packed with protein, and perfect for snacking on throughout the week. Serve it as a dip with your favorite crackers and vegetables such as raw carrots, cucumbers, and bell peppers, or spread onto toast or a homemade bagel. It can also be used as a spread on sandwiches or collard green wraps. For holiday gatherings, it makes a festive and crowd-pleasing appetizer to set out alongside fresh vegetables and gluten-free crackers.
Ingredients
8 ounces
cream cheese
6 ounces
smoked salmon
flaked into pieces
¼ cups
sour cream
4
green onions
roughly chopped
¼ cups
chopped
fresh dill