Easy Recipe
Prep Time
15 minutes
Wait Time
3 hours

You will need a high-powered blender such as a Vitamix to make this recipe. I like to store it in a wide-mouthed mason jar. You can keep it in your refrigerator for about 2 weeks. Use it to toss with shredded cabbage for a healthy coleslaw! 

Read more about this recipe on the blog.

Egg-Free Mayonnaise Recipe (soy-free, vegan)

Preparation Note

The cashews need to be soaked for about 3 hours prior to making this recipe.

1 cups raw cashews soaked for about 3 hours
¼ cups water
2 tablespoons raw apple cider vinegar
2 tablespoons freshly squeezed lemon juice
½ teaspoons dry mustard powder
1 teaspoons sea salt
6 tablespoons extra virgin olive oil