Easy Recipe
Prep Time
10 minutes
Wait Time
3 hours

My favorite way to use this vegan ranch dressing is drizzled over a salad of crunchy romaine lettuce, cucumbers, and radishes. Once the dressing has chilled for a few hours you can use it as a dip for raw veggies!

Preparation Note

The cashews in this recipe need to be pre-soaked for 3 hours before making it.

½ cups raw cashews soaked for 3 hours
1 lemons juiced
1 tablespoons lemon zest
¼ cups water
¼ cups extra virgin olive oil
1 cloves garlic peeled
½ teaspoons Herbamare (or sea salt)
¼ teaspoons freshly ground black pepper
2 tablespoons fresh dill
2 tablespoons parsley
2 tablespoons fresh chives