This salad makes a great meal prep recipe for the weekend! Divide it among six glass jars or small glass storage containers to have lunches ready to go for school or work. Other vegetables can be added such as finely chopped kale, diced bell pepper, or pitted olives.
Ingredients
Rice
2 cups
short grain brown rice
3¾ cups
water
2 pinches
sea salt
Chicken
1 pounds
boneless chicken breasts
1 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
¼ teaspoons
black pepper
Salad
4 medium
carrots
peeled and sliced
2
green onions
sliced
½ cups
chopped
parsley
¼ cups
chopped
fresh dill
½ cups
extra virgin olive oil
¼ cups
lemon juice
1 teaspoons
sea salt
