Black Rice and Arugula Salad with Lime Vinaigrette

Ali Segersten (author) Apr 04, 2022
BLACK RICE AND ARUGULA SALAD WITH LIME VINAIGRETTE-1
Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
2

Serve this simple antioxidant-rich salad for a light lunch or as a side dish for dinner. It pairs well with some baked chicken breasts or roasted salmon for an easy, nourishing meal.

Preparation Note

You'll need a batch of cooked and cooled black rice for this recipe. Use these directions for cooking black rice on your stove or Instant Pot!

Ingredients

Salad

2 cups cooked black rice
3 cups baby arugula
2 green onions thinly sliced
¼ cups pumpkin seeds toasted

Dressing

2 tablespoons lime juice juiced
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
1 pinches ground cumin