Easy Recipe
Prep Time
10 minutes

Serve this simple antioxidant-rich salad for a light lunch or as a side dish for dinner. It pairs well with some baked chicken breasts or roasted salmon for an easy, nourishing meal. Learn more about the health benefits of black rice here!

Preparation Note

You'll need a batch of cooked and cooled black rice for this recipe. Use these directions for cooking black rice on your stove or Instant Pot!



2 cups cooked black rice
3 cups baby arugula
2 green onions thinly sliced
¼ cups pumpkin seeds toasted


2 tablespoons lime juice juiced
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
1 pinches ground cumin