Serve this simple antioxidant-rich salad for a light lunch or as a side dish for dinner. It pairs well with some baked chicken breasts or roasted salmon for an easy, nourishing meal. Learn more about the health benefits of black rice here!
Preparation Note
You'll need a batch of cooked and cooled black rice for this recipe. Use these directions for cooking black rice on your stove or Instant Pot!
Ingredients
Salad
2 cups
cooked
black rice
3 cups
baby arugula
2
green onions
thinly sliced
¼ cups
pumpkin seeds
toasted
Dressing
2 tablespoons
lime juice
juiced
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
1 pinches
ground cumin