Serve this simple antioxidant-rich salad for a light lunch or as a side dish for dinner. It pairs well with some baked chicken breasts or roasted salmon for an easy, nourishing meal.
Preparation Note
You'll need a batch of cooked and cooled black rice for this recipe. Use these directions for cooking black rice on your stove or Instant Pot!
Ingredients
Salad
2 cups
cooked
black rice
3 cups
baby arugula
2
green onions
thinly sliced
¼ cups
pumpkin seeds
toasted
Dressing
2 tablespoons
lime juice
juiced
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
1 pinches
ground cumin