Meal prep a batch of these detox salads on the weekend using leftover roasted chicken! Then take them to school or work for lunches throughout the week. You can also lightly toast sunflower seeds and pack them in a separate container to sprinkle on your salad when ready to serve. Radishes and broccoli sprouts are cruciferous vegetables that upregulate antioxidant and detoxification genes, the chicken provides B vitamins and amino acids, and the garlic and green onions provide sulfur compounds that act as antioxidants, scavenging free radicals in the body!
Ingredients
Dressing
¼ cups
sesame tahini
¼ cups
extra virgin olive oil
⅓ cups
lime juice
2 tablespoons
water
½ cups
cilantro
(packed)
2 cloves
garlic
peeled
½ teaspoons
sea salt
Salad
2 cups
cooked chicken
2 bunches
radishes
thinly sliced
3
green onions
sliced into rounds
1 cups
broccoli sprouts
1 heads
romaine lettuce
chopped
