Detox Chicken Salad Jars with Tahini-Lime Dressing

Ali Segersten (author) Mar 14, 2024
DETOX CHICKEN SALAD JARS WITH TAHINI-LIME DRESSING-11
Difficulty
Easy Recipe
Prep Time
25 minutes
Servings
4

Meal prep a batch of these detox salads on the weekend using leftover roasted chicken! Then take them to school or work for lunches throughout the week. You can also lightly toast sunflower seeds and pack them in a separate container to sprinkle on your salad when ready to serve. Radishes and broccoli sprouts are cruciferous vegetables that upregulate antioxidant and detoxification genes, the chicken provides B vitamins and amino acids, and the garlic and green onions provide sulfur compounds that act as antioxidants, scavenging free radicals in the body!

Ingredients

Dressing

¼ cups sesame tahini
¼ cups extra virgin olive oil
cups lime juice
2 tablespoons water
½ cups cilantro (packed)
2 cloves garlic peeled
½ teaspoons sea salt

Salad

2 cups cooked chicken
2 bunches radishes thinly sliced
3 green onions sliced into rounds
1 cups broccoli sprouts
1 heads romaine lettuce chopped