This light and refreshing brown rice salad is packed with flavor, fiber, and raw vegetables! It makes a lovely side dish to an evening meal or a light lunch to take with you to work or school.
Ingredients
Rice
2 cups
short grain brown rice
3½ cups
water
2 pinches
sea salt
Salad
¼ heads
green cabbage
thinly sliced
½ small
red onions
thinly sliced
2 large
carrots
peeled and thinly sliced
1 large handfuls
parsley
chopped
Dressing
6 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
2 cloves
garlic
crushed
1 teaspoons
Herbamare