This quick and easy dairy- and gluten-free stovetop chicken casserole is perfect to make on nights when there isn't a lot of time to prepare a meal. I use my 3.5-Quart Cast Iron Braiser for recipes like this. The heavy-duty lid holds the steam in, allowing the rice to cook properly. Serve casserole with a simple green salad for a balanced meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
chopped
1 pounds
boneless chicken breasts
chopped
1 teaspoons
Herbamare
1 teaspoons
dried thyme
1 teaspoons
dried marjoram
½ teaspoons
black pepper
1 cups
white basmati rice
rinsed and drained
1 cans
coconut milk
1 cups
chicken stock
4 tablespoons
nutritional yeast
3 cups
chopped
broccoli
