This simple fall salad is easy enough to serve for weeknight dinners. Pomegranate and red onions are rich sources of cancer-protective anthocyanins—phytonutrients that benefit human health (phyto = plant). Serve this salad with your favorite dressing. Pictured here is a Creamy Pomegranate Dressing, which uses fresh pomegranate arils blended with a few other ingredients.
Ingredients
1 heads
green leaf lettuce
½ cups
pomegranate arils
¼ small
red onions
thinly sliced
½ cups
pumpkin seeds
toasted
