Stovetop Chicken, Rice, and Broccoli Casserole

Ali Segersten (author) Oct 09, 2021
STOVETOP CHICKEN RICE BROCCOLI CASSEROLE-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
5

When you are craving an easy comfort food meal, try this recipe! It works best using an enamel-lined cast iron Dutch Oven if you have one. If not, use a heavy bottomed 5 or 6-quart pot with a tight-fitting lid. Serve this gluten-free stovetop casserole with a simple green lettuce salad and a homemade ranch dressing or a crispy vegetable and cabbage slaw.

Ingredients
2 tablespoons extra virgin olive oil
1 medium onions chopped
4 medium carrots chopped
1½ pounds boneless chicken breasts cut into cubes
1 teaspoons poultry seasoning
1½ teaspoons sea salt
½ teaspoons black pepper
1½ cups white basmati rice rinsed
4 cups chicken stock
3 cups chopped broccoli
1 cups frozen peas
1 cups grated raw cheddar cheese
4 tablespoons chopped parsley