When you are craving an easy comfort food meal, try this recipe! It works best using an enamel-lined cast iron Dutch Oven if you have one. If not, use a heavy bottomed 5- or 6-quart pot with a tight-fitting lid. Serve this gluten-free stovetop casserole with a simple green lettuce salad and a homemade ranch dressing or a crispy vegetable and cabbage slaw.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
4 medium
carrots
chopped
1½ pounds
boneless chicken breasts
cut into cubes
1 teaspoons
poultry seasoning
1½ teaspoons
sea salt
½ teaspoons
black pepper
1½ cups
white basmati rice
rinsed
4 cups
chicken stock
3 cups
chopped
broccoli
1 cups
frozen peas
1 cups
grated
raw cheddar cheese
4 tablespoons
chopped
parsley