Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

This low-FODMAP, dairy-free butter chicken recipe uses an Instant Pot and is so quick to put together. Serve with steamed kale, zucchini noodles, spaghetti squash, or white rice (depending on your diet). 

3 tablespoons avocado oil (or ghee)
2 teaspoons finely grated fresh ginger
2 teaspoons ground cumin
2 teaspoons turmeric powder
2 teaspoons ground coriander
½ teaspoons cinnamon
½ teaspoons black pepper
½ teaspoons ground cardamom
1½ teaspoons sea salt
2½ pounds boneless chicken breasts sliced
1 cans coconut milk
1 cups strained tomatoes