Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4

This low-FODMAP, dairy-free butter chicken recipe uses an Instant Pot and is so quick to put together. Serve with steamed kale, zucchini noodles, spaghetti squash, or white rice (depending on your diet). 

Ingredients
3 tablespoons avocado oil (or ghee)
2 teaspoons finely grated fresh ginger
2 teaspoons ground cumin
2 teaspoons turmeric powder
2 teaspoons ground coriander
½ teaspoons cinnamon
½ teaspoons black pepper
½ teaspoons ground cardamom
1½ teaspoons sea salt
2½ pounds boneless chicken breasts sliced
1 cans coconut milk
1 cups strained tomatoes