Halibut and Fennel Chowder (dairy-free)
Main Dishes Lunch American Mediterranean Fish and Seafood Freezable Recipe Quick and Easy Recipe Soups and Stews
This low-carb, dairy-free fish chowder is full of flavor and fresh herbs! Use a good homemade chicken broth for best results. Other types of white-fleshed fish can be used such as cod, mackerel, or rockfish. This nutrient-dense recipe comes together in minutes and is perfect for busy evenings when you don't have a lot of time to prepare dinner.
Ingredients
2 tablespoons
extra virgin olive oil
3 medium
shallots
diced
4 cloves
garlic
crushed
3
celery stalks
diced
1 medium
fennel bulbs
diced
3 cups
chicken stock
1 cans
coconut milk
1½ pounds
halibut
cubed
2 small
zucchini
diced
½ cups
fresh dill
finely chopped
½ cups
fresh basil
thinly sliced
1 teaspoons
sea salt
(or to taste)
