Easy Recipe
Prep Time
20 minutes
Cook Time
10 minutes

Cobb salads are typically made with crumbled blue cheese, but my dairy-free version is just as good! Serve this flavorful salad for lunch or a weekend brunch. Hard boiled eggs can be prepped ahead of time and stored in the fridge until you are ready to serve the salad.



1 large heads romaine lettuce rinsed and chopped
1 small heads radicchio chopped
1 pints cherry tomatoes halved
8 ounces organic bacon cooked and crumbled
2 medium avocados chopped
4 hard boiled eggs peeled and quartered


3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons dijon mustard
2 teaspoons coconut aminos
½ teaspoons onion powder
½ teaspoons garlic powder
½ teaspoons sea salt
2 teaspoons dried parsley
¼ cups avocado oil
¼ cups extra virgin olive oil