Mushroom Chicken and Rice Stovetop Casserole

This stovetop chicken and mushroom brown rice casserole is pure comfort in a pot—creamy, savory, and deeply grounding, yet made entirely with wholesome ingredients. Tender chicken, earthy mushrooms, and perfectly cooked brown rice come together in a cozy, one-pan meal that feels both nostalgic and nourishing. It’s the kind of weeknight dinner that brings everyone to the table. Serve it with steamed broccoli or green beans and a crisp green salad for a beautifully balanced meal. Perfect for chilly evenings, full days, or any moment when you’re craving something warm and satisfying. I like to make this recipe in a 3.5-quart enamel-lined cast iron braiser; its heavy lid and even heat help the steam circulate beautifully, cooking everything to tender perfection.