Yam fries are completely addicting, especially with the spice from the chipotle pepper! I’ve made these using Russet potatoes before with equally delicious results.
Ingredients
2 medium
yams
peeled
2 tablespoons
extra virgin olive oil
¼ teaspoons
chipotle chili powder
2 teaspoons
smoked paprika
½ teaspoons
Herbamare