Yam fries are completely addicting, especially with the spice from the chipotle pepper! I’ve made these using Russet potatoes before with equally delicious results. Use garnet yams or sweet potatoes in this recipe.
Ingredients
2 medium
yams
peeled
2 tablespoons
extra virgin olive oil
¼ teaspoons
chipotle chili powder
2 teaspoons
smoked paprika
½ teaspoons
Herbamare