This is one of our favorite salads to have on hand for meals on-the-go! Take out a portion and place it into a small glass container with fresh salad greens for a healthy lunch. Serve the salad with sliced avocado and lime wedges. If you don't have smoked salmon, use leftover cooked salmon or chicken.
Ingredients
Salad
4 pounds
yams
peeled and cubed
½ pounds
smoked salmon
1
red bell peppers
stemmed, seeded, and diced
5
green onions
sliced into rounds
½ cups
chopped
cilantro
Dressing
½ cups
raw cashews
8 tablespoons
water
¼ cups
freshly squeezed
lime juice
¼ cups
extra virgin olive oil
1 cloves
garlic
1 teaspoons
Herbamare
(or sea salt)
½ teaspoons
chipotle chili powder