Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

For the perfect weeknight meal serve these tasty baked fries with grass-fed burgers wrapped in lettuce leaves along with a few spoonfuls of pickled vegetables on the side. I prefer to use white-fleshed sweet potatoes for this recipe rather than the orange variety; they have a little less moisture and work better as fries.

2 pounds white sweet potatoes cut into ½-inch thick strips
½ teaspoons turmeric powder
½ teaspoons garlic powder
¼ teaspoons black pepper
¼ teaspoons sea salt
2 tablespoons extra virgin olive oil (or avocado oil)