For the perfect weeknight meal serve these tasty baked fries with grass-fed burgers wrapped in lettuce leaves along with a few spoonfuls of pickled vegetables on the side. I prefer to use white-fleshed sweet potatoes for this recipe rather than the orange variety; they have a little less moisture and work better as fries.
Ingredients
2 pounds
white sweet potatoes
cut into ½-inch thick strips
½ teaspoons
turmeric powder
½ teaspoons
garlic powder
¼ teaspoons
black pepper
¼ teaspoons
sea salt
2 tablespoons
extra virgin olive oil
(or avocado oil)
