Easy Recipe
Prep Time
10 minutes

Serve this dressing over a salad of crunchy romaine lettuce, avocado, black beans, and toasted pumpkin seeds. Or make a paleo taco salad with cooked ground turkey or beef with Mexican spices served over a bed of chopped romaine and sliced tomatoes and avocados.

½ cups raw cashews
½ cups water
1 limes juiced
¼ cups extra virgin olive oil
1 cloves garlic peeled
½ teaspoons chipotle chili powder
½ teaspoons smoked paprika
½ teaspoons sea salt