Serve this dressing over a salad of crunchy romaine lettuce, avocado, black beans, and toasted pumpkin seeds. Or make a paleo taco salad with cooked ground turkey or beef with Mexican spices served over a bed of chopped romaine and sliced tomatoes and avocados.
Ingredients
½ cups
raw cashews
½ cups
water
1
limes
juiced
¼ cups
extra virgin olive oil
1 cloves
garlic
peeled
½ teaspoons
chipotle chili powder
½ teaspoons
smoked paprika
½ teaspoons
sea salt
