Easy Recipe
Prep Time
15 minutes
Wait Time
30 minutes
Cook Time
10 minutes

These easy plant-based tacos are made with tempeh, a fermented soy bean product. Tempeh doesn't have any flavor so it takes on whatever flavors you give it. The longer you let it marinate, the more intense the flavors become. Serve these tacos with your basic taco fixings: salsa, avocado, and shredded cabbage or lettuce—or use my Spicy Kohlrabi-Lime Slaw instead (pictured here).

16 ounces tempeh (2 packages)
½ cups lime juice
2½ teaspoons paprika
1 teaspoons ground cumin
1 teaspoons garlic powder
1 teaspoons dried oregano
½ teaspoons chipotle chili powder
4 tablespoons wheat-free tamari
1 tablespoons avocado oil

Other Ingredients

1 packages Siete Cassava Tortillas warmed
1 large avocados sliced
2 cups thinly sliced green cabbage
¼ cups chopped cilantro
1 limes cut into wedges (for garnish)