This omelet is light and delicious. Feel free to mix up the herbs to your taste. Basil, dill, and parsley are all delicious here. I like to serve omelets like this with a side salad or fresh fruit.
2 teaspoons finely chopped fresh chives
pinches sea salt
pinches freshly ground black pepper
½ teaspoons butter
1 tablespoons finely grated parmesan cheese