This low-glycemic, grain-free biscuit recipe is very simple and quick to prepare! Serve them with organic bacon and sautéed kale for breakfast, or with a bean and vegetable stew for dinner. You can also cut this recipe in half and use it to top the Chicken Pot Pie.
Ingredients
Dry Ingredients
1 cups
coconut flour
1 teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
8 tablespoons
butter
(or organic palm shortening)
6 large
eggs
1 cups
non-dairy milk