Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
12 biscuits

This low-glycemic, grain-free biscuit recipe is very simple and quick to prepare! Serve them with organic bacon and sautéed kale for breakfast, or with a bean and vegetable stew for dinner. You can also cut this recipe in half and use it to top the Chicken Pot Pie.


Dry Ingredients

1 cups coconut flour
1 teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

8 tablespoons butter (or organic palm shortening)
6 large eggs
1 cups non-dairy milk