Serve these carrot fritters with Herbed Cottage Cheese Dip and a Poached Egg for a savory and satisfying breakfast or lunch.
Ingredients
2 cups
grated
carrots
1
eggs
lighly beaten
¼ cups
brown rice flour
1 tablespoons
finely grated
onions
2 cloves
garlic
minced
1 teaspoons
minced
fresh chives
1 tablespoons
minced
parsley
½ teaspoons
sea salt
2 tablespoons
extra virgin olive oil
divided