Average Recipe
Prep Time
15 minutes
Cook Time
10 minutes
6 fritters

Serve these carrot fritters with Herbed Cottage Cheese Dip and a Poached Egg for a savory and satisfying breakfast or lunch.

2 cups grated carrots
1 eggs lighly beaten
¼ cups brown rice flour
1 tablespoons finely grated onions
2 cloves garlic minced
1 teaspoons minced fresh chives
1 tablespoons minced parsley
½ teaspoons sea salt
2 tablespoons extra virgin olive oil divided