I like to keep a few jars of organic unsalted Sunbutter in my pantry for quick snacks and for use in healthy baking recipes such as this one. These bars make an excellent nut-free, vegan treat for your child’s lunchbox!
Ingredients
Dry Ingredients
1½ cups
sprouted brown rice flour
¼ cups
tapioca flour
½ teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
2 tablespoons
ground
chia seeds
¼ cups
hot
water
½ cups
softened
coconut oil
½ cups
sunflower seed butter
½ cups
unsweetened applesauce
¾ cups
coconut sugar
2 teaspoons
vanilla extract
Other Ingredients
¼ cups
dark chocolate chips
