This recipe adds protein-rich sprouted chickpea flour for added flavor and nutrients (just don’t eat the batter as it won’t taste very good). If you cannot find sprouted flours then use the un-sprouted versions, which you can usually find at your local grocery store. Pack one or two of these cookies in your child’s lunchbox for a special allergen-free treat! You can purchase sprouted flours from www.HealthyFlour.com.
Ingredients
2 tablespoons
ground
chia seeds
6 tablespoons
warm
water
¾ cups
organic palm shortening
½ cups
maple syrup
2 teaspoons
vanilla extract
1¼ cups
sprouted brown rice flour
½ cups
garbanzo bean flour
½ cups
arrowroot powder
¾ teaspoons
baking soda
¼ teaspoons
sea salt
½ cups
dark chocolate chips