Healthy Chocolate Chip Cookies

Ali Segersten (author) Aug 16, 2020
Healthy Chocolate Chip Cookies Gluten-Free Vegan
Easy Recipe
Prep Time
10 minutes
Cook Time
12 minutes
15 cookies

This recipe adds protein-rich sprouted chickpea flour for added flavor and nutrients (just don’t eat the batter as it won’t taste very good). If you cannot find sprouted flours then use the un-sprouted versions, which you can usually find at your local grocery store. Pack one or two of these cookies in your child’s lunchbox for a special allergen-free treat! You can purchase sprouted flours from

2 tablespoons ground chia seeds
6 tablespoons warm water
¾ cups organic palm shortening
½ cups maple syrup
2 teaspoons vanilla extract
1¼ cups sprouted brown rice flour
½ cups garbanzo bean flour
½ cups arrowroot powder
¾ teaspoons baking soda
¼ teaspoons sea salt
½ cups dark chocolate chips