This smoothie, or a variation of it, is what we make most often at home for breakfast or snacks. Sometimes we will use tangerines or mandarins in place of the oranges. If there are a lot of seeds in the oranges, you can easily get them out by slicing the oranges in half after they have been peeled, and then taking the tip of a knife to pop them out.
Ingredients
3 cups
water
1 small bunches
collard greens
2½ cups
frozen blueberries
1 cups
frozen cherries
2 small
oranges
peeled
2 inches
fresh ginger