This easy, anti-inflammatory sheet pan dinner is perfect to make when you don't want to spend a lot of time in the kitchen. It can even be marinated for several hours in your refrigerator! Serve with a steamed or raw green vegetable for a nourishing, balanced meal.
Ingredients
Chicken
2½ pounds
bone-in chicken thighs
½ cups
raw apple cider vinegar
2 tablespoons
extra virgin olive oil
1 teaspoons
sea salt
½ teaspoons
dried thyme
½ teaspoons
dried sage
Squash
1 large
delicata squash
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
½ teaspoons
dried sage