This recipe is a great one to prep the night before and then makes a very quick and easy to put together weeknight dinner. Serve with a green salad for a complete meal.
Ingredients
Chicken and Marinade
1
lemons
juiced
1 tablespoons
finely chopped
fresh oregano
1 tablespoons
finely chopped
green onions
1 teaspoons
dijon mustard
1 teaspoons
maple syrup
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
½ teaspoons
crushed red pepper flakes
1 tablespoons
garlic infused olive oil
1½ pounds
boneless chicken thighs
Vegetables
1 pounds
green beans
trimmed
1 pounds
red potatoes
halved