This very easy Instant Pot chicken soup recipe (that can also be made on your stovetop) is perfect for cold and flu season. It contains a lot of fresh ginger and garlic, and creates a soothing clear broth that can be sipped on when you are feeling under the weather. Plus, if you feel intimidated by cooking a whole chicken to create a pot of soup, you'll love this recipe.
Ingredients
Broth
3 pounds
bone-in chicken thighs
1 medium
onions
chopped
4
celery stalks
chopped
⅔ cups
chopped
fresh ginger
1 heads
garlic
cut in half crosswise
½ bunches
parsley
(or cilantro)
2 teaspoons
sea salt
8 cups
water
Soup
1 small
onions
thinly sliced
4
celery stalks
chopped
3 cups
thinly sliced
green cabbage
½ cups
chopped
parsley
(or cilantro)